These meaty little squares may look a little ugly, but oh boy will they go down a 'treat' with your dog!
I've called these the ultimate crowd pleaser because they are just that, even the fussiest dog will inhale theirs in seconds (I have one of those and he loves these).
I recently acquired this recipe while at my NDTF Dog Trainers course in Melbourne. They called them 'dog crack' as dogs go nuts over them, and they weren't wrong!
So I'm now sharing this super simple recipe with you so you too can share the love with your pup.
It's a little gross at first chopping up the lamb liver but everything else you just chuck in the blender and pour it into a baking tray. It makes quite a big batch so freeze any leftovers. Too easy!
Oh and did I mention they are super cheap to whip up? Only a couple of dollars and they'll last you for weeks.
The ultimate crowd pleaser dog treats
500g lamb liver (around $3 from woolies)
1 1/2 cups chickpea flour
1 teaspoon baking powder
Roughly chop up the lamb liver and throw it in a blender. Pop the flour, baking powder and eggs in and blend until puree consistency.
Pour into a lined baking tray and bake at 100 degrees for 1 hour.
Allow to cool before chopping up into small bite sized pieces. Freeze any leftovers.
Hayley @ fitbitch
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